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Quick Recipe - Cabbage & Egg Fried

Hello all,

Its been a long time I haven’t posting any recipe because I was concentrating on few of my other blogs. Now I’m back here with yet another tasty egg recipe which I tried last night.

It is quite good and tastes different too so I would like to share the recipe with you all today. Sorry for not uploading the recipe photo, I don’t have the camera at the time I was cooking.

Here we go.

Incredients

• 2 Medium-sized Onions, Chopped
• 1/2 lb Cabbage, Shredded
• 2 Eggs
• 1 tsp Tomato Puree
• 1 tsp Chilli Powder
• 1 tsp Pepper
• 1/2 tsp Soya Sauce
• 3 tsp Vegetable Oil
• Salt to Taste
• Coriander Leaves

Recipe Method

• Take fresh Cabbage, onions and finely slice into small pieces.
• Heat the oil in a pan and fry the onions until it turns golden brown.
• Now add cabbage and cook it for 5 minutes.
• Then add tomato puree, chilly powder, pepper and soya sauce and fry for another 2 minutes.
• Beat the eggs and pour them into the fried cabbage with another tsp of vegetable oil and stir until the eggs and cabbage get mixed well.
• Fry for further 2 minutes and finally garnish with coriander leaves (cilantro) and serve immediately.

Some Notes

• No need to boil Cabbage.
• Do not add water while cooking cabbage, let it be dry so that it can easily be fried in oil and set thoroughly with the eggs.
• Reduce oil if you want it to be more crispy.

Try it out and leave your feedbacks

I will be back soon with another tasty recipe.

Take Care & Enjoy!

Spicy, Roasted Potato Salad - Indian Style

Incredients

• 2-3 Medium-sized Potatoes, Chopped & Half Boiled
• 2 Medium-sized Onions, Chopped
• 1 Tomato, Sliced
• 1 Red Chilly, Chopped
• 2 Green Chillies, Chopped
• 1 tsp Tomato Puree
• 1 tsp Chilli Powder
• 3 tsp Ginger/Garlic Paste
• 1 tsp Garam Masala
• 1 tsp Black Pepper
• 1 tsp White Pepper
• Coriander Leaves (Cilantro) for Garnishing
• Salt to Taste
• A Pinch of Turmeric

Recipe Method

• Wash potatoes then half boil them and keep aside.
• Heat oil in cooking pan, add chopped onions and cook until they turn golden brown.
• Add red chilly, green chilies and fry then.
• Add tomato with a tsp of tomato puree and keep mixing until tomotoes are cooked.
• Add ginger/garlic paste and mix it up. This should smells good in your kitchen.
• Now add the half boiled, dried potatoes (remove water completely) and fry until it mixes down with the paste.
• Add turmeric, black/white pepper, chilli powder, garam masala and salt.
• Mix again for 2-3 minutes until the masala gets coated with the potatoes.
• Let it be heated for another 3-5 minutes without stirring it. This will make the potatoes to turn into roasted browny colour.
• Garnish with cilantro and serve hot.

This recipe is simple yet totally delicious. When I cooked this, I gotta taste like a tandoori food since its not much oily. Whenever I make this recipe I make variations, like this time I added 3 pieces of sliced Paratha and mixed again. You can even try adding some chapatis or bread.

You can’t wait to taste it, right ?

Do try it and I hope you will like it.

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