Spicy, Roasted Potato Salad - Indian Style
Incredients
- 2-3 Medium-sized Potatoes, Chopped & Half Boiled
- 2 Medium-sized Onions, Chopped
- 1 Tomato, Sliced
- 2-3 Green Chillies, Chopped
- 1-2 tsp Tomato Puree
- 1 tsp Chilli Powder
- 3 tsp Ginger/Garlic Paste
- 1/2 tsp Garam Masala
- 1 tsp Black Pepper
- 1 tsp White Pepper
- Coriander Leaves (Cilantro) for Garnishing
- Add salt to taste
- and finally a pinch of Turmeric
Recipe Method
- Wash potatoes then half boil them and keep aside.
- Heat some vegetable oil in pan, add chopped onions and cook until they turn golden brown.
- Add red chilly, green chilies and fry then.
- Add tomato with 1-2 tsp of tomato puree and keep stirring until raw tomotoes are finely cooked.
- Add ginger/garlic paste and mix it up. This should smells good in your kitchen.
- Now add the half boiled, dried potatoes (remove water completely) and fry until it mixes down with the paste.
- Now add turmeric, black/white pepper, chilli powder, garam masala and salt.
- Mix again for 2-3 minutes until the masala gets coated with the potatoes.
- Let it be heated for another 3-5 minutes without stirring it. This will make the potatoes to turn into roasted browny colour.
- Finally garnish with coriander leaves and serve hot with a fork.
This recipe is simple yet totally delicious. You can even try adding some chapatis or bread or paratha.
You can’t wait to taste it, right ?
Do try it and I hope you will like it.
