Quick Recipe - Cabbage & Egg Fried
Hello all,
Its been a long time I haven’t posting any recipe because I was concentrating on few of my other blogs. Now I’m back here with yet another tasty egg recipe which I tried last night.
It is quite good and tastes different too so I would like to share the recipe with you all today. Sorry for not uploading the recipe photo, I don’t have the camera at the time I was cooking.
Here we go.
Incredients
- 2 Medium-sized Onions, Chopped
- 1/2 lb Cabbage, Shredded
- 2 Eggs
- 1 tsp Tomato Puree
- 1 tsp Chilli Powder
- 1 tsp Pepper
- 1/2 tsp Soya Sauce
- 3 tsp Vegetable Oil
- Salt to Taste
- Coriander Leaves
Recipe Method
- Take fresh Cabbage, onions and finely slice into small pieces.
- Heat the oil in a pan and fry the onions until it turns golden brown.
- Now add cabbage and cook it for 5 minutes.
- Then add tomato puree, chilly powder, pepper and soya sauce and fry for another 2 minutes.
- Beat the eggs and pour them into the fried cabbage with another tsp of vegetable oil and stir until the eggs and cabbage get mixed well.
- Fry for further 2 minutes and finally garnish with coriander leaves (cilantro) and serve immediately.
Some Notes
- No need to boil Cabbage.
- Do not add water while cooking cabbage, let it be dry so that it can easily be fried in oil and set thoroughly with the eggs.
- Reduce oil if you want it to be more crispy.
Try it out and leave your feedbacks 
I will be back soon with another tasty recipe.
Take Care & Enjoy!
