Incredients

• 2-3 Medium-sized Potatoes, Chopped & Half Boiled
• 2 Medium-sized Onions, Chopped
• 1 Tomato, Sliced
• 2-3 Green Chillies, Chopped
• 1-2 tsp Tomato Puree
• 1 tsp Chilli Powder
• 3 tsp Ginger/Garlic Paste
• 1/2 tsp Garam Masala
• 1 tsp Black Pepper
• 1 tsp White Pepper
• Coriander Leaves (Cilantro) for Garnishing
• Add salt to taste
• and finally a pinch of Turmeric

Recipe Method

• Wash potatoes then half boil them and keep aside.
• Heat some vegetable oil in pan, add chopped onions and cook until they turn golden brown.
• Add red chilly, green chilies and fry then.
• Add tomato with 1-2 tsp of tomato puree and keep stirring until raw tomotoes are finely cooked.
• Add ginger/garlic paste and mix it up. This should smells good in your kitchen.
• Now add the half boiled, dried potatoes (remove water completely) and fry until it mixes down with the paste.
• Now add turmeric, black/white pepper, chilli powder, garam masala and salt.
• Mix again for 2-3 minutes until the masala gets coated with the potatoes.
• Let it be heated for another 3-5 minutes without stirring it. This will make the potatoes to turn into roasted browny colour.
• Finally garnish with coriander leaves and serve hot with a fork.

This recipe is simple yet totally delicious. You can even try adding some chapatis or bread or paratha.

You can’t wait to taste it, right ?

Do try it and I hope you will like it.