Hello all,

Its been a long time I haven’t posting any recipe because I was concentrating on few of my other blogs. Now I’m back here with yet another tasty egg recipe which I tried last night.

It is quite good and tastes different too so I would like to share the recipe with you all today. Sorry for not uploading the recipe photo, I don’t have the camera at the time I was cooking.

Here we go.

Incredients

• 2 Medium-sized Onions, Chopped
• 1/2 lb Cabbage, Shredded
• 2 Eggs
• 1 tsp Tomato Puree
• 1 tsp Chilli Powder
• 1 tsp Pepper
• 1/2 tsp Soya Sauce
• 3 tsp Vegetable Oil
• Salt to Taste
• Coriander Leaves

Recipe Method

• Take fresh Cabbage, onions and finely slice into small pieces.
• Heat the oil in a pan and fry the onions until it turns golden brown.
• Now add cabbage and cook it for 5 minutes.
• Then add tomato puree, chilly powder, pepper and soya sauce and fry for another 2 minutes.
• Beat the eggs and pour them into the fried cabbage with another tsp of vegetable oil and stir until the eggs and cabbage get mixed well.
• Fry for further 2 minutes and finally garnish with coriander leaves (cilantro) and serve immediately.

Some Notes

• No need to boil Cabbage.
• Do not add water while cooking cabbage, let it be dry so that it can easily be fried in oil and set thoroughly with the eggs.
• Reduce oil if you want it to be more crispy.

Try it out and leave your feedbacks

I will be back soon with another tasty recipe.

Take Care & Enjoy!